We're leaving Beaucaire today and I'm actually quite sad to leave. It's been so nice here. The hotel's really nice, only two to a room (compared to seven in Florence), the buffet breakfast and the nice dinners. Oh and of course a pool in which I could finally have a nice swim.
Again it feels like it's been ages since we've been here but it's only really been five days. Highlights of Beaucaire were the Pont Du Gard and the Tarascon Castle which we visited yesterday. Overall Beaucaire has been kind of a relaxed stop compared to the previous cities.
The best thing about being here is the food which they serve. My stomach has been filled with foods which I have never even seen before over the last few days. Everything from pasta and chicken to escargot to ICE CREAM cake has been served. Definitely a shock to my taste buds compared to what we usually eat. Since I'm already talking about it and I just can't get enough of it, I would just like to say that the ice cream cake thing was soooo delicious. It's probably the yummy-est thing I've ever tasted. It was so good and I want more.
Anyway we're off the Paris in a few minutes and I don't really know what more to say since I'm kind of unprepared and have been forced by Bucko to blog and I've forgotten all the (wonderful) things which we have done in Beaucaire. I'm really looking forward to Paris and hope you guys in New Zealand who are reading this are having fun and hope the weather improve.
— Dennis Zhang.
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